Maille Thai Soup with Dijon Mustard Flavor Kick
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 2 Servings
Maille Thai soup
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 2042.25 kcal |
| Total Fat | 191.62 g |
| Saturated Fat | 139.85 g |
| Sodium | 288.48 mg |
| Dietary Fiber | 0.83 g |
| Sugars | 9.79 g |
| Protein | 75.34 g |
Ingredients List
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 2 teaspoons, Maille mango and thai spices mustard
- 2 chicken breast fillets sliced
- 3 cups coconut milk
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- Red or green chillies to taste
DIRECTIONS
-
place oil in a deep pan and cook the chicken until it has a nice gold colour, add the ginger, coconut milk and chillies and simmer for 15 mins, add the Maille mango and Thai spices mustard and stir to incorporate, remove from the heat add the coriander and lime and serve in 4 individual bowls and decorate with Thai basil
