Crunchy Almond Butter Cookies
- Preparation Time : 30 mins | Cooking Time : 10 mins | Makes 4 Servings
Here’s a healthy twist on the super classic peanut butter cookie.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 570.76 kcal |
| Total Fat | 42.26 g |
| Saturated Fat | 13.84 g |
| Sodium | 54.28 mg |
| Dietary Fiber | 11.61 g |
| Sugars | 20.15 g |
| Protein | 13.78 g |
Ingredients List
- 150 grams ground almonds
- 50 grams buckwheat flour
- 4 tablespoons honey
- 4 tablespoons melted coconut oil
- 3 tablespoons almond butter, plus a little extra for spreading, optional
- 3 tablespoons chia seeds, soaked in 3 tablespoons water
- 3 teaspoons ground cinnamon
- 1/4 teaspoon baking powder
DIRECTIONS
-
Preheat the oven to 180°C/350°F/gas 4 and line a baking sheet with parchment paper.
-
Combine all the ingredients in a bowl, then use your hands to roll the mixture into 12 even-sized balls. Press each ball onto the prepared baking sheet, spacing them evenly apart. Bake for 10 minutes, then remove and allow to cool before eating.
-
These cookies are delicious with a little extra almond butter spread on top.
-
Recipe and images extracted from Superfoods Superfast by Julie Montagu (Quadrille, £18.99). Photography by Yuki Sugiura.
