Lemongrass Chicken Vermicelli Noodle
- Preparation Time : 32 mins | Cooking Time : 30 mins | Makes 6 Servings
Lemongrass Chicken Vermicelli Noodle is a flavorful Vietnamese dish, featuring tender chicken breasts marinated in a lemongrass seasoning sauce that adds delicate, tangy, lemony, and minty notes. Quickly stir-fried over high heat, the chicken is cooked to perfection, resulting in a fragrant and satisfying meal that is typically served with rice or vegetables. This dish is a popular choice for those who love bold and vibrant flavors.
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Ingredients List
- 2 large chicken thighs
- 16 oz of vermicelli rice noodles
- bamboo skewers
- 2 tbsp of Knorr Liquid Seasoning
- 1 tbsp of honey or agave nectar
- 1 tsp of salt
- 1 tsp of white pepper
- 2 tbsp of lemongrass
- 1 tbsp of oyster sauce
- 1 tbsp of hoisin sauce
- sliced cucumbers
- shredded carrots
- cilantro
- basil
- mint
- 1 tsp of fish sauce
- 4 tsp of water
- 2 tsp of sugar
- 1 tsp of vinegar or lemon juice
- Thai chili
DIRECTIONS
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Soak bamboo skewers in water for 15 minutes.
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Chop chicken thighs into bite-size pieces. Marinade the chicken for at least 30 minutes with the ingredients listed.
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Skewer the chicken and cook in an air fryer for 21 minutes flipping every 3 minutes.
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Chop all of your vegetables and toppings.
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Boil and cook your noodles. Once done, make your dressing.
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Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!
