Longevity Noodles
- Preparation Time : 18 mins | Cooking Time : 10 mins | Makes 2 Servings
The long noodles in this dish represent "long life" and blessings to loved ones. With the help of Knorr® Chicken Broth Mix, this simple dish has loads of flavors even without a protein. It’s perfect for any special occasion table from birthdays to Lunar New Year.
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Ingredients List
- 226 grams of Yee Mein/Long Life Noodles
- 8 dried shiitake mushrooms rehydrated in warm water for 30 minutes and sliced
- 1 cup of carrot julienned
- 1 bunch of green onions or chives (yellow or green) cut into 1.5-inch pieces
- 1/2 cup of bamboo shoots julienned (optional)
- 1 tbsp of oil
- Knorr Chicken Broth Mix
- 1/4 tsp of sugar
- 1/2 tsp of Knorr Liquid Seasoning
- 1/2 tsp of dark soy sauce
- 1 tsp of oyster sauce
- 1 tsp of Shaoxing rice wine
- 1/4 cup of water
DIRECTIONS
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In a large pot of boiling water, cook the yee mein or long lifelong-life noodles according to package directions. For chewier noodles, remove from boiling water 1-2 minutes before it’s fully cooked. Drain and set aside.
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In a small bowl, combine all of the sauce ingredients and mix well.
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Heat 1 tbsp of oil in a wok over medium high heat. Add mushrooms, carrots, bamboo shoots and stir fry until fragrant.
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Add sauce and mix thoroughly.
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Add the noodles and stir fry until the noodles have soaked up all the sauce. Add chives/green onions and toss for another 30 seconds.
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If the noodles become too dry, add a bit of water or oil. Try not to break the noodles as you’re tossing them!
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Plate noodles onto a large serving plate and enjoy!
