Mexican Shrimp Tacos with Habanero Mustard Sauce
- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 4 Servings
Mexican Shrimp Tacos with Habanero Mustard Sauce
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 201.62 kcal |
| Total Fat | 9.74 g |
| Saturated Fat | 1.58 g |
| Cholestrol | 147.23 mg |
| Sodium | 885.88 mg |
| Total Carbs | 11.19 g |
| Dietary Fiber | 3.68 g |
| Sugars | 3.82 g |
| Protein | 17.2 g |
Ingredients List
- 2 tbsps lime juice
- 1 1/2 tbsp Maille® Dijon Original Mustard
- 3 tbsps mayonnaise
- 2 garlic cloves
- 1 habanero pepper seeds removed
- 1 cup shredded purple cabbage
- 1 cup shredded jicama
- 1 cup shredded carrots
- 1 cup shredded cucumber
- 1 pound medium raw shrimp tails removed rinsed
- salt to taste
- pepper to taste
- 1 teaspoon chilli powder
- cilantro sprigs
- lime juice
- 12 small corn or flour tortillas warmed
DIRECTIONS
-
Combine lime juice, Maille Dijon Originale, mayonnaise, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.
-
Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.
-
Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.
-
Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!
