- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 8 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 207.98 kcal |
| Total Fat | 19.44 g |
| Saturated Fat | 3.01 g |
| Cholestrol | 65.82 mg |
| Sodium | 522.07 mg |
| Total Carbs | 1.62 g |
| Dietary Fiber | 0.36 g |
| Sugars | 0.45 g |
| Protein | 6.63 g |
Ingredients List
- 1 lb shrimp, 16/20 or larger peeled and deveined
- 1 small lemon, very thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- 3/4 cup good-quality mayonnaise
- 2 heaping tablespoons Maille old style mustard
- 2 tablespoons minced shallots (about 1 small)
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp minced fresh parsley,plus a sprig for garnish
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
DIRECTIONS
-
Preheat the oven to 425 degrees.
-
Toss the shrimp and lemon slices with olive oil, salt, and pepper. Transfer to a sheet pan and spread out into an even single layer. Roast for about 8 minutes, or until the shrimp have just turned pink and opaque.
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While the shrimp cook, make the mustard sauce. In a medium bowl, whisk together the mayonnaise, Maille Old Style Mustard, shallots, lemon juice, parsley, salt and pepper. Taste and adjust seasoning as desired. Transfer to a serving bowl. Sauce can be made up to 2 days in advance, cover and refrigerate prior to serving.
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Place shrimp and lemon slices on a serving platter along with the Maille Old Style Mustard Sauce on the side. Garnish with a parsley sprig, and serve.
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This recipe can be served warm, at room temperature or cold
