Slow Cooker Pulled Pork Sandwiches
- Preparation Time : 10 mins | Cooking Time : 6 H | Makes 10 Servings
A great addition to a summer barbecue or perfect for a busy weekday dinner.
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Ingredients List
- 3 lbs. boneless pork shoulder
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Onion Soup Mix
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/4 cup apple cider vinegar
- 1 Tbsp. hot pepper sauce
- 10 Kaiser rolls or hamburger buns
DIRECTIONS
-
Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
-
Cook covered on HIGH 6 hours or on LOW 8 to 10 hours or until pork is tender.
-
Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
