Strawberry Watermelon Iced Tea Pops
- Preparation Time : 4 H | Cooking Time : 00 mins | Makes 10 Servings
The perfect summer treat! By #LiptonPartner @milknhoneynutrition
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 cups Lipton® Strawberry Watermelon Iced Herbal Tea Bags
- 2 cups watermelon juice
- 1 lb. fresh strawberries, washed and chopped
- You'll need: ice cream pop mold and wooden ice pop sticks
DIRECTIONS
-
Combine the Lipton® Strawberry Watermelon Iced Herbal Tea and watermelon juice in a large measuring cup and whisk. Set aside.
-
Add the strawberries to a blender or food processor and process until smooth. Using half of the strawberry puree, add 1 to 2 Tbsp. to the bottom of each frozen pop mold. Freeze for 30 minutes.
-
Remove the mold from the freezer and add 3 to 4 tbsp Lipton® Strawberry Watermelon Iced Herbal Tea and watermelon juice mixture to each mold leaving room for another layer of strawberry puree.
-
Freeze for 2 hours. Remove the mold from the freezer and carefully insert your wooden sticks.
-
Next, add the remaining amount of strawberry puree to each mold and freeze until solid. Enjoy!
