Sides

Black Truffle Tagliatelle with Garlic Butter & Thyme

Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish.

Lemon-Honey Mustard Salad

Maille Salad

Mushrooms on Toast

Pumpkin Pie Fingers

The savoury crunch of Maille’s Sundried Tomato Cornichons in this recipe lifts the cream cheese and adds texture. If you have time, prepare the salmon roulade the day before serving, to give it time to set.

Tip: For an extra moist finish drizzle the baked loaves with Maille balsamic glaze vinegar.

Tomato Paste Sauce with Maille Dijon Original White Wine Mustard