Grilled Vegetable Salad with Creamy Lemon Mustard Dressing

Preparation Time20 mins Cooking Time30 mins Makes 2

Grilled Vegetable Salad with Creamy Lemon Mustard Dressing

Nutritional Information

Calories

368.36kcal (2 serving)

Total Fat

29.61g (2 serving)

Saturated Fat

4.02g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

922.18mg (2 serving)

Total Carbs

23.27g (2 serving)

Dietary Fiber

6.59g (2 serving)

Sugars

13.89g (2 serving)

Protein

6.13g (2 serving)

Ingredients List
  1. 1/4 cup extra virgin olive oil
  2. 2 tablespoons Maille® Dijon Original Mustard
  3. 4 tablespoons lemon juice
  4. 1 tablespoons balsamic vinegar
  5. 2 cloves of garlic
  6. 1/2 teaspoon kosher salt
  7. 1/4 teaspoon black pepper

Directions

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1. To make the creamy lemon mustard dressing: Place all salad dressing ingredients in a small bowl and whisk until thoroughly combined. Set aside.

2. Place all veggies on a large plate (or a sheet pan). Drizzle them with half of the dressing. Give it a mix. Roast in a 350-degree oven for 30 minutes or grill on a charcoal or gas grill.

3. To assemble the salad: Drizzle the salad bowl with a few tablespoons of the dressing. Place salad greens on top and give it a toss. Top the salad greens with the grilled (or roasted) veggies.

4. Drizzle the salad with the rest of the dressing, give it a mix, and serve.