Maille Salad

Name: Maille Salad
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 1 clove garlic, minced; 1 teaspoon white wine vinegar; 2 tablespoons Maille® Dijon Original Mustard; 1 tablespoon mayonnaise; 3 tablespoons raw honey; 1/2 small shallot, finely chopped; 1/2 cup olive oil; Salt & pepper to taste

Preparation Time20 mins Cooking Time60 mins Makes 2

Maille Salad

Nutritional Information

Calories

864.87kcal (2 serving)

Total Fat

72.73g (2 serving)

Saturated Fat

12.77g (2 serving)

Trans Fat

0.01g (2 serving)

Cholesterol

64.21mg (2 serving)

Sodium

545.65mg (2 serving)

Total Carbs

35.05g (2 serving)

Dietary Fiber

2.4g (2 serving)

Sugars

29.83g (2 serving)

Protein

21.3g (2 serving)

Ingredients List

1 clove garlic, minced
1 teaspoon white wine vinegar
2 tablespoons Maille® Dijon Original Mustard
1 tablespoon mayonnaise
3 tablespoons raw honey
1/2 small shallot, finely chopped
1/2 cup olive oil
Salt & pepper to taste

Directions

1. Make the dressing. Place the garlic, vinegar, Maille Dijon Mustard, mayo, honey, shallot, olive oil, and salt/pepper in a small food processor. Process until you have a smooth and creamy consistency. Strain the dressing through a small sieve into a mason jar or bowl. This will help remove any large chunks of shallot that were not full processed. Store dressing in a sealed jar or container until ready to use.