Steamed Vegetables with Dijon Dressing

Preparation Time20 mins Cooking Time60 mins Makes 2

Steamed Vegetables with Dijon Dressing

Nutritional Information

Calories

375.52kcal (2 serving)

Total Fat

24.7g (2 serving)

Saturated Fat

3.18g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

447.41mg (2 serving)

Total Carbs

34.58g (2 serving)

Dietary Fiber

8.72g (2 serving)

Sugars

17.93g (2 serving)

Protein

8.01g (2 serving)

Ingredients List
  1. 3 tbsp Maille® Dijon Original Mustard
  2. 3 tbsp extra virgin olive oil
  3. 2 tbsp lemon juice
  4. 1 tbsp honey or maple syrup
  5. 1 lb assorted fresh vegetables

Directions

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1. Mix Maille Dijon Originale Mustard, Extra Virgin Olive Oil, lemon juice and honey in small bowl or measuring cup with wire whisk until blended.