Maille Mustard-Crusted Cauliflower
Maille Mustard-Crusted Cauliflower
Calories
743.34kcal (1 serving)
Total Fat
34.45g (1 serving)
Saturated Fat
7.01g (1 serving)
Trans Fat
0.0g (1 serving)
Cholesterol
17.0mg (1 serving)
Sodium
1933.85mg (1 serving)
Total Carbs
78.93g (1 serving)
Dietary Fiber
10.62g (1 serving)
Sugars
11.59g (1 serving)
Protein
29.54g (1 serving)
- 1 large cauliflower head
- 3 tbsp Maille® Whole Grain Old Style Mustard
- 3 tbsp Maille original old-style Dijon mustard
- 4 tsp olive oil, divided
- 3/4 cup plain panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped flat-leaf parsley
- 1 tsp finely grated lemon peel
- 1/4 tsp freshly ground black pepper
Directions
Print1. Cut cauliflower into large florets, then trim bottoms to sit flat on baking sheet (about 2 to 3in diameter). Cook cauliflower in boiling salted water until just barely tender, about 7 minutes; drain well.
2. Preheat oven to 425°. Line baking sheet with aluminum foil and coat with nostick cooking spray; set aside.
3. 4 tsp. olive oil, divided
4. Combine Maille® Old Style Mustard, Maille® Dijon Originale Traditional Dijon Mustard and 2 tsp. oil in small bowl; set aside.
5. Combine bread crumbs, Parmesan cheese, parsley, lemon peel and remaining 2 tsp. oil in medium bowl. Season, if desired, with salt and pepper.
6. Coat top of cauliflower with mustard mixture, then press into bread crumb mixture, patting to adhere.
7. Arrange bread crumb-side-up on prepared baking sheet. Bake until bread crumbs are browned and cauliflower is tender, about 20 minutes.
