Lemon-Honey Mustard Salad

Preparation Time15 mins Cooking Time60 mins Makes 1

Lemon-Honey Mustard Salad

Nutritional Information

Calories

776.98kcal (1 serving)

Total Fat

79.01g (1 serving)

Saturated Fat

9.22g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

0.0mg (1 serving)

Sodium

647.98mg (1 serving)

Total Carbs

5.89g (1 serving)

Dietary Fiber

2.42g (1 serving)

Sugars

11.88g (1 serving)

Protein

6.01g (1 serving)

Ingredients List
  1. 2 1/2 cups mesclun salad or favorite salad green, washed and dried
  2. 1/4 cup raw pine nuts
  3. 1/4 cup extra virgin olive oil
  4. 2 tbsp fresh lemon juice
  5. 2 tbsp Maille® Honey Dijon Mustard
  6. 1/8 tsp salt
  7. Freshly ground black pepper

Directions

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1. Evenly divide mesclun onto 2 salad plates; set aside.

2. Heat small skillet over medium heat and toast pine nuts, tossing frequently, until light golden brown, about 1 minute. Once they turn a light golden brown, promptly remove the nuts from the pan and let them cool.

3. Combine olive oil, lemon juice, Maille Dijon Honey Mustard