Cucumber Gazpacho with Mustard Croutons

Name: Cucumber Gazpacho with Mustard Croutons
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 3 large cucumbers peeled seeded coarsely chopped; 1 1/2 cups plain yogurt; 1 cup vegetable stock; 1/4 cup fresh mint leaves; 2 tsp chopped fresh dill; 1 tsp lime juice; 1 clove garlic; Salt & freshly ground black pepper; 2 cups cubed French bread; 2 1/2 tsp Maille® Dijon Original Mustard; 2 1/2 tsp olive oil; 1/2 tsp kosher salt

Preparation Time20 mins Cooking Time60 mins Makes 1

Nutritional Information

Calories

1885.46kcal (1 serving)

Total Fat

38.06g (1 serving)

Saturated Fat

12.45g (1 serving)

Trans Fat

0.02g (1 serving)

Cholesterol

47.78mg (1 serving)

Sodium

5224.47mg (1 serving)

Total Carbs

321.74g (1 serving)

Dietary Fiber

21.54g (1 serving)

Sugars

62.03g (1 serving)

Protein

75.29g (1 serving)

Ingredients List

3 large cucumbers peeled seeded coarsely chopped
1 1/2 cups plain yogurt
1 cup vegetable stock
1/4 cup fresh mint leaves
2 tsp chopped fresh dill
1 tsp lime juice
1 clove garlic
Salt & freshly ground black pepper
2 cups cubed French bread
2 1/2 tsp Maille® Dijon Original Mustard
2 1/2 tsp olive oil
1/2 tsp kosher salt

Directions

1. Preheat oven to 400∘.

2. Process cucumbers, yogurt, stock, mint, dill, lime juice and garlic in blender in batches until smooth, about 3 minutes; season with salt and pepper. Chill at least 1 hour.

3. Combine bread, Maille Dijon Originale mustard, olive oil and sea salt in medium bowl. Turn onto baking sheet in single layer. Bake 10 minutes or until golden. Let cool on wire rack.