Asian shrimp salad

Makes 4

Asian shrimp salad

Nutritional Information

Calories

362.41kcal (4 serving)

Total Fat

10.93g (4 serving)

Saturated Fat

1.4g (4 serving)

Trans Fat

0.01g (4 serving)

Cholesterol

45.36mg (4 serving)

Sodium

1121.4mg (4 serving)

Total Carbs

45.17g (4 serving)

Dietary Fiber

5.05g (4 serving)

Sugars

14.64g (4 serving)

Protein

13.48g (4 serving)

Ingredients List
  1. 24 medium shrimps cleaned tails attached
  2. 1/2 cup flour
  3. 6 tbsp Maille® Honey Dijon Mustard
  4. 1/2 cup panko bread crumbs
  5. Vegetable oil

Directions

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1. Coat shrimp in flour, Maille Honey Dijon mustard, then bread crumbs. Heat oil in large skillet over medium heat. Place shrimp in skilled before the oil gets hot and cook, turning once, until crispy and golden brown, about 4 minutes; remove shrimp and set aside.

2. Combine all liquid ingredients of vinaigrette with wire whisk in small bowl. Stir in ginger, salt and pepper.