Roasted Shrimp Cocktail with Maille Old Style Mustard Sauce

Preparation Time20 mins Cooking Time60 mins Makes 8

Roasted Shrimp Cocktail with Maille Old Style Mustard Sauce

Nutritional Information

Calories

207.98kcal (8 serving)

Total Fat

19.44g (8 serving)

Saturated Fat

3.01g (8 serving)

Trans Fat

0.05g (8 serving)

Cholesterol

65.82mg (8 serving)

Sodium

522.07mg (8 serving)

Total Carbs

1.62g (8 serving)

Dietary Fiber

0.36g (8 serving)

Sugars

0.45g (8 serving)

Protein

6.63g (8 serving)

Ingredients List
  1. 1 lb shrimp, 16/20 or larger peeled and deveined
  2. 1 small lemon, very thinly sliced
  3. 2 tablespoons olive oil
  4. Salt and freshly ground pepper, to taste

Directions

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1. Preheat the oven to 425 degrees.

2. Toss the shrimp and lemon slices with olive oil, salt, and pepper. Transfer to a sheet pan and spread out into an even single layer. Roast for about 8 minutes, or until the shrimp have just turned pink and opaque.

3. While the shrimp cook, make the mustard sauce. In a medium bowl, whisk together the mayonnaise, Maille Old Style Mustard, shallots, lemon juice, parsley, salt and pepper. Taste and adjust seasoning as desired. Transfer to a serving bowl. Sauce can be made up to 2 days in advance, cover and refrigerate prior to serving.

4. Place shrimp and lemon slices on a serving platter along with the Maille Old Style Mustard Sauce on the side. Garnish with a parsley sprig, and serve.

5. This recipe can be served warm, at room temperature or cold