Aunt Cathy's Potato Salad Recipe

Aunt Cathy’s Potato Salad Recipe

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

This creamy classic potato salad is a Dale Earnhardt Jr. Family Favorite.

Nutritional Information

Calories

460 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

710mg (1 serving)

Total Carbs

50g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

16g (1 serving)

Protein

6g (1 serving)

Calcium

2% (1 serving)

Iron

10% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 6 medium red potatoes, peeled and chopped
  2. 1/4 tsp. salt
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 hard-cooked egg, chopped
  5. 1 small red bell pepper, chopped
  6. 1 small onion, chopped
  7. 1 cup chopped sweet pickles
  8. 1 tsp. dry mustard

Directions

Email | Print

1. COVER potatoes with water in 4-quart saucepot. Add salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.

2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.