Super-Moist Pumpkin Spice Cake

Super-Moist Pumpkin Spice Cake

Preparation Time5 mins Cooking Time28 mins Makes 12 servings

Bite into our delicious Super-Moist Pumpkin Spice Cake made with Hellmann’s® Real Mayonnaise, pumpkin pie spice and your favorite yellow cake mix.

Nutritional Information

Calories

280 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

20g (1 serving)

Protein

4g (1 serving)

Calcium

8% (1 serving)

Iron

8% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

110% (1 serving)

Ingredients List
  1. 1 box (18 oz.) yellow cake mix
  2. 1 can (15 oz.) pumpkin
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 4 eggs
  5. 1 1/2 tsp. pumpkin pie spice

Directions

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1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

2. Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.

3. Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.