Baked White Butter Beans in tomato sauce

Preparation Time75 mins Makes 6

Baked White Butter Beans in tomato sauce

Nutritional Information

Calories

124.39kcal (6 serving)

Total Fat

7.98g (6 serving)

Saturated Fat

4.5g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

29.67mg (6 serving)

Sodium

482.09mg (6 serving)

Total Carbs

7.49g (6 serving)

Dietary Fiber

1.75g (6 serving)

Sugars

3.52g (6 serving)

Protein

6.02g (6 serving)

Ingredients List
  1. 500 grams dried large white butter beans
  2. 500 ml tomato passata
  3. 2 tbsps Maille® Dijon Original Mustard
  4. 2 red onions
  5. 2 garlic cloves
  6. 1 tbsp dried oregano
  7. 1 bunch of celery leaves

Directions

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1. Place the dried beans in 3lt of water to soak over night

2. The next day change the water and boil for 40 minutes occasionally skimming the top to remove the froth and drain into a deep roasting dish

3. Chop the onions and garlic and sweat in a saucepan, add the tomato passata, mustard, oregano and chopped celery leaves, stir well and bring to the boil

4. Smear the sauce over the beans, add salt and pepper, cover with foil and bake for 30 minutes in a preheated oven at 180 degrees Celsius.

5. Remove the foil and bake for a further 30 minutes

6. Serve warm or chilled with herbs, feta cheese and a drizzle of extra virgin olive oil