Glazed Ham and Beans

Preparation Time30 mins Cooking Time50 mins Makes 2

Glazed Ham and Beans

Nutritional Information

Calories

1414.6kcal (2 serving)

Total Fat

76.52g (2 serving)

Saturated Fat

11.07g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

410.08mg (2 serving)

Sodium

6322.26mg (2 serving)

Total Carbs

53.72g (2 serving)

Dietary Fiber

20.91g (2 serving)

Sugars

21.02g (2 serving)

Protein

124.26g (2 serving)

Ingredients List
  1. 3 lbs boneless ham halved
  2. 1/2 cup water
  3. 3 tbsp Maille® Whole Grain Old Style Mustard

Directions

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1. Preheat the oven to 400°.

2. Arrange ham on baking rack in large baking pan. Add ½ cup water, then cover with aluminum foil. Bake ham until internal temperature reaches 135° when tested with a meat thermometer, about 1 hour.

3. Combine brown sugar and Maille Old Style mustard in small bowl. Spoon mixture evenly over ham and bake uncovered until glazed, about 15 minutes.

4. Meanwhile, arrange vegetable steamer basket in a Dutch oven with 3 cups water and bring to boil over high heat. Arrange green beans in basket. Steam, covered, until tender crisp, about 8 minutes.