Balsamic Steak & Arugula Salad with Rice

Balsamic Steak & Arugula Salad with Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Balsamic Steak & Arugula Salad with Rice. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

17% (1 serving)

Saturated Fat

15% (1 serving)

Cholesterol

23% (1 serving)

Sodium

33% (1 serving)

Total Carbs

12% (1 serving)

Dietary Fiber

8% (1 serving)

Sugars

6g (1 serving)

Protein

30g (1 serving)

Calcium

10% (1 serving)

Iron

20% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 3/4 cup balsamic vinaigrette dressing, divided
  2. 1 lb. sirloin steak
  3. 1 package (4 oz.) arugula or baby spinach leaves, rinsed and patted dry (about 6 cups)
  4. 1/2 cup thinly sliced red onion
  5. 1 package Knorr® Rice Sides™ - Rice Medley, prepared according to package directions

Directions

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1. POUR 1/2 cup dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.

2. REMOVE steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.

3. TOSS arugula, onion and remaining 1/4 cup dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional dressing; now it's delicious. Dig in!