Banana Cream Dessert Recipe

Banana Cream Dessert Recipe

Preparation Time15 mins Makes 12 servings

Make this tasty banana cream dessert recipe with just four simple ingredients including Golden OREO® Cookies and Breyers® Original Natural Vanilla Ice Cream.

Nutritional Information


280 (per serving)

Calories from Fat

100 (per serving)

Total Fat

11g (per serving)

Saturated Fat

5g (per serving)

Trans Fat

0.5g (per serving)


15mg (per serving)


135mg (per serving)

Total Carbs

42g (per serving)

Dietary Fiber

1g (per serving)


24g (per serving)


3g (per serving)


6% (per serving)


4% (per serving)

Vitamin C

4% (per serving)

Vitamin A

8% (per serving)

Ingredients List
  1. 20 Golden OREO® Cookies, divided
  2. 1 Tbsp. margarine, melted
  3. 2 bananas, sliced
  4. 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
  5. 2 cups sweetened whipped cream



1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.

2. Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.