Banana Cream Dessert Recipe
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 12 Servings
Make this tasty banana cream dessert recipe with just four simple ingredients including Golden OREO® Cookies and Breyers® Original Natural Vanilla Ice Cream.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 15.0 mg |
| Sodium | 135.0 mg |
| Total Carbs | 42.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 24.0 g |
| Protein | 3.0 g |
Ingredients List
- 20 Golden OREO® Cookies, divided
- 1 Tbsp. margarine, melted
- 2 bananas, sliced
- 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
- 2 cups sweetened whipped cream
DIRECTIONS
-
Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
-
Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.
