
Banana Cream Dessert Recipe
Make this tasty banana cream dessert recipe with just four simple ingredients including Golden OREO® Cookies and Breyers® Original Natural Vanilla Ice Cream.
Calories
280 (per serving)
Calories from Fat
100 (per serving)
Total Fat
11g (per serving)
Saturated Fat
5g (per serving)
Trans Fat
0.5g (per serving)
Cholesterol
15mg (per serving)
Sodium
135mg (per serving)
Total Carbs
42g (per serving)
Dietary Fiber
1g (per serving)
Sugars
24g (per serving)
Protein
3g (per serving)
Calcium
6% (per serving)
Iron
4% (per serving)
Vitamin C
4% (per serving)
Vitamin A
8% (per serving)
- 20 Golden OREO® Cookies, divided
- 1 Tbsp. margarine, melted
- 2 bananas, sliced
- 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
- 2 cups sweetened whipped cream
Directions
Print1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
2. Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.