Banana Cream Dessert Recipe

Name: Banana Cream Dessert Recipe
Prep time: 15 min
Yield: 12
Ingredients: 20 Golden OREO® Cookies, divided; 1 Tbsp. margarine, melted; 2 bananas, sliced; 1 container Breyers® Original Extra Creamy Vanilla, slightly softened; 2 cups sweetened whipped cream

Preparation Time15 mins Makes 12 servings

Make this tasty banana cream dessert recipe with just four simple ingredients including Golden OREO® Cookies and Breyers® Original Natural Vanilla Ice Cream.

Nutritional Information

Calories

280 (12 serving)

Total Fat

11g (12 serving)

Saturated Fat

5g (12 serving)

Trans Fat

0.5g (12 serving)

Cholesterol

15mg (12 serving)

Sodium

135mg (12 serving)

Total Carbs

42g (12 serving)

Dietary Fiber

1g (12 serving)

Sugars

24g (12 serving)

Protein

3g (12 serving)

Ingredients List

20 Golden OREO® Cookies, divided
1 Tbsp. margarine, melted
2 bananas, sliced
1 container Breyers® Original Extra Creamy Vanilla, slightly softened
2 cups sweetened whipped cream

Directions

1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.

2. Combine remaining crushed cookies with melted margarine in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.