Maple-Bourbon Glazed Chicken Wings

Maple-Bourbon Glazed Chicken Wings

Preparation Time10 mins Cooking Time15 mins Makes 72 appetizers

These sweet and spicy wings are addictive!

Nutritional Information

Calories

45 (1 appetizer)

Calories from Fat

25 (1 appetizer)

Total Fat

2.5g (1 appetizer)

Saturated Fat

0.5g (1 appetizer)

Cholesterol

5mg (1 appetizer)

Sodium

35mg (1 appetizer)

Total Carbs

2g (1 appetizer)

Sugars

2g (1 appetizer)

Protein

2g (1 appetizer)

Ingredients List
  1. 36 chicken wings (about 3 lbs.)
  2. 1 Tbsp. vegetable oil
  3. 1/2 cup chopped onion
  4. 1/2 cup pure maple syrup or pancake syrup
  5. 1/2 cup ketchup
  6. 1/4 cup Bourbon or whiskey
  7. 1 tsp. hot pepper sauce (optional)
  8. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo

Directions

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1. Cut tips off wings; cut wings in half at joint.

2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.

3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.