Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

Preparation Time20 mins Cooking Time17 mins Makes 16 servings
Nutritional Information


370 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

5g (1 serving)


50mg (1 serving)


160mg (1 serving)

Total Carbs

48g (1 serving)


19g (1 serving)


4g (1 serving)


8% (1 serving)


4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 box (20 oz.) brownie mix
  2. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  3. 1 cup rainbow colored sprinkles



1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.

2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.

3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.

4. With scissors, cut carton from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.