California Chicken Wrap Recipe

California Chicken Wrap Recipe

Preparation Time10 mins Makes 4 servings

Have leftover cooked chicken? Used it here in our California Chicken Wraps recipe. The tasty secret lies in our mayonnaise dressing with olive oil.

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

330mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

3g (1 serving)

Protein

23g (1 serving)

Iron

10% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List
  1. 3 Tbsp. Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  2. 4 (6-in. ea.) whole wheat flour tortillas
  3. 12 ounces boneless, skinless chicken breasts, grilled and sliced (or use sliced leftover cooked chicken)
  4. 1 medium avocado, peeled and sliced
  5. 1 red bell pepper, sliced
  6. 1/4 cup sliced red onion
  7. 2 cups mixed salad greens

Directions

Print

1. Spread It: Spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil onto tortillas.

2. Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.

3. Wrap It: Roll and fold the filled tortilla.