Secret Breakfast Sundaes

Secret Breakfast Sundaes

Preparation Time15 mins Cooking Time12 mins Makes 4 servings

2010 Sundae Scoop-Off First Prize Recipe

Ingredients List
  1. 6 slices bacon
  2. 3 Tbsp. firmly packed light brown sugar, divided
  3. 5 Tbsp. pure maple syrup or pancake syrup
  4. 1/2 cup heavy cream
  5. 3/4 cup granola cereal, divided
  6. 2 cups Breyers® Original Butter Pecan
  7. 2 cups Breyers® Original Coffee Ice Cream
  8. 4 fresh strawberries

Directions

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1. Preheat oven to 400°.

2. Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.

3. Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.

4. Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers® Original Butter Pecan into glasses, then sprinkle with remaining granola. Top with Breyers® Original Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.