Saucy Swedish Meatballs

Preparation Time15 mins Cooking Time20 mins Makes 8 servings
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 2 lbs. ground beef
  3. 1/2 cup plain dry bread crumbs
  4. 1 1/4 cups milk, divided
  5. 1 egg
  6. 1 tsp. dried parsley or 1 Tbsp. chopped fresh parsley
  7. 1/4 cup margarine
  8. 1 can (14.5 oz.) beef broth
  9. 1/4 cup all-purpose flour
  10. 1/2 tsp. allspice
  11. 1/2 cup sour cream



1. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef, bread crumbs, 1/4 cup milk, egg and parsley in medium bowl. Shape into 24 meatballs.

2. Melt margarine in large skillet over medium-high heat and cook meatballs, turning frequently, until done, about 12 minutes. Remove from skillet and keep warm.

3. Cook flour and allspice in same skillet, stirring constantly, 1 minute. Stir in remaining 1 cup milk and broth and bring to a boil, stirring constantly, until slightly thickened, about 2 minutes. Remove from heat and stir in sour cream. Stir in meatballs. Sprinkle, if desired, with chopped fresh parsley and over hot cooked noodles.