Oven-roasted Chicken & Vegetables Preparation Time10 mins Cooking Time50 mins Makes 4 servings Ingredients List1 (2 1/2 lb.) whole chicken, cut into serving pieces2 1/2 lbs. assorted fresh vegetables, sliced2 Tbsp. vegetable oil1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup MixDirections Email | Print 1. Preheat oven to 450°.2. Combine all ingredients in large baking or roasting pan until well coated. Bake 50 minutes or until chicken is thoroughly cooked and vegetables are tender, basting after 30 minutes. Similar Recipes Hearty Meatloaf Sandwich View Recipe Quickest Tortilla Soup View Recipe Spicy Hot Artichoke Dip View Recipe Aloha Ham & Cheese Strangewich Recipe View Recipe Spanish Chorizo & Bean Rice View Recipe
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