Oven-Roasted Vegetables

Preparation Time10 mins Cooking Time20 mins Makes 4 servings
Nutritional Information


150 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1g (1 serving)


680mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

4g (1 serving)


8g (1 serving)


4g (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 6 cups sliced assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
  3. 2 Tbsp. olive oil


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1. Preheat oven to 450°.

2. Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated.

3. Bake, stirring once, 20 minutes or until vegetables are tender.