Creamy Mediterranean Balsamic Chicken

Creamy Mediterranean Balsamic Chicken

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Creamy Mediterranean Balsamic Chicken made with Hellmann’s® Real Mayonnaise, kalamata olives and sundried tomatoes.

Nutritional Information

Calories

390 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

420mg (1 serving)

Total Carbs

8g (1 serving)

Sugars

6g (1 serving)

Protein

31g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
  2. 1/2 cup balsamic vinegar
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/4 cup Kalamata olives, chopped
  5. 1/4 cup sun-dried tomatoes, chopped
  6. 1 Tbsp. chopped fresh parsley leaves (optional)

Directions

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1. Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.

2. Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.