
Classic Steak Sandwiches
Cook up restaurant style Classic Steak Sandwiches right at home for a meal that’s guaranteed to make you salivate.
Calories
520 (1 sandwich)
Calories from Fat
260 (1 sandwich)
Total Fat
30g (1 sandwich)
Saturated Fat
6g (1 sandwich)
Cholesterol
65mg (1 sandwich)
Sodium
1070mg (1 sandwich)
Total Carbs
34g (1 sandwich)
Dietary Fiber
2g (1 sandwich)
Sugars
3g (1 sandwich)
Protein
31g (1 sandwich)
Calcium
8% (1 sandwich)
Iron
20% (1 sandwich)
- 4 Mexican-style sandwich rolls, split
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. Knorr ® Beef flavor Bouillon
- 1 lb. beef top round steak or sirloin steak, cut into pieces and pounded 1/4-in. thick
- 3 Tbsp. oil
Directions
Print1. Arrange split rolls on baking sheet; evenly spread with Hellmann's® or Best Foods® Real Mayonnaise; set aside.
2. Sprinkle Knorr® Beef flavor Bouillon evenly over steak. Heat oil in large nonstick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
3. Broil rolls just until warmed through, about 1 minute.
4. Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.