Creamy Beef Stroganoff

Preparation Time10 mins Cooking Time15 mins Makes 4 servings
Nutritional Information


280 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

3.5g (1 serving)

Trans Fat

0.5g (1 serving)


80mg (1 serving)


480mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


28g (1 serving)


2% (1 serving)


20% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 -lb. boneless sirloin steak, cut in strips
  2. 1/4 cup all-purpose flour
  3. 2 Tbsp. vegetable oil
  4. 1 package (10 oz.) sliced mushrooms
  5. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  6. 1/2 tsp. dried thyme leaves
  7. 1 1/2 cups water
  8. 2 Tbsp. sour cream



1. Toss steak with flour in medium bowl. Heat oil in large nonstick skillet and brown steak, in batches. Remove steak from skillet; keep warm.

2. Cook mushrooms in same skillet over medium-high heat, stirring occasionally, until almost tender, about 5 minutes. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix, thyme and water. Cook, stirring occasionally, 3 minutes. Stir steak into skillet and and cook, stirring occasionally, until steak is desired doneness, about 3 minutes.

3. Remove from heat and stir in sour cream. Serve, if desired, over hot cooked noodles.