Balsamic Italian Oven-Fried Chicken Recipe

Balsamic Italian Oven-Fried Chicken Recipe

Preparation Time10 mins Cooking Time35 mins Makes 8 servings

Bite into our delicious Balsamic Italian Oven-Fried Chicken made with Hellmann’s® Real Mayonnaise, balsamic vinegar and Parmesan cheese.

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

340mg (1 serving)

Total Carbs

5g (1 serving)

Sugars

1g (1 serving)

Protein

23g (1 serving)

Calcium

6% (1 serving)

Iron

8% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 roasting chicken, cut into 8 pieces
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. balsamic vinegar
  4. 1/3 cup Italian seasoned dry bread crumbs or fresh bread crumbs
  5. 1/3 cup grated Parmesan cheese

Directions

Email | Print

1. SEASON chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.

2. PREHEAT oven to 425°.

3. COMBINE bread crumbs and cheese in shallow dish; coat chicken with mixture.

4. ARRANGE chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.