Salsa de Chile Chipotle

Salsa de Chile Chipotle

Preparation Time10 mins Cooking Time5 mins Makes 2 cups
Nutritional Information


20 (Per 2 Tbsp.)

Total Fat

2g (Per 2 Tbsp.)


150mg (Per 2 Tbsp.)

Total Carbs

1g (Per 2 Tbsp.)


1g (Per 2 Tbsp.)


3mg (Per 2 Tbsp.)

Ingredients List
  1. 4 plum tomatoes
  2. 1 Knorr® Tomato Bouillon with Chicken flavor Cube(s) or 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  3. 1/2 white onion
  4. 2 chipotle peppers in adobo sauce
  5. 2 Tbsp. vegetable oil
  6. 1 green onion, thinly sliced


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1. Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.

2. Combine tomatoes, Knorr® Tomato Bouillon with Chicken flavor, onion and peppers in blender or food processor and process until almost smooth.

3. Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.