Salsa de Chile Chipotle
Salsa de Chile Chipotle: Add bold flavors to your dishes with this smoky, spicy chipotle salsa recipe from Knorr, perfect for any meal.
Calories
20 (6 serving)
Total Fat
2g (6 serving)
Sodium
150mg (6 serving)
Total Carbs
1g (6 serving)
Sugars
1g (6 serving)
- 4 plum tomatoes
- 1 Knorr® Bouillon Cubes Tomato With Chicken Flavor 1 tbsp. Knorr® Tomato Bouillon with Chicken flavor
- 1/2 white onion
- 2 chipotle peppers in adobo sauce
- 2 Tbsp. vegetable oil
- 1 green onion, thinly sliced
Directions
Print1. Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.
2. Combine tomatoes, Knorr® Tomato Bouillon with Chicken flavor, onion and peppers in blender or food processor and process until almost smooth.
3. Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.
