
Salsa de Chile Chipotle
Salsa de Chile Chipotle: Add bold flavors to your dishes with this smoky, spicy chipotle salsa recipe from Knorr, perfect for any meal.
Calories
20 (Per 2 Tbsp.)
Total Fat
2g (Per 2 Tbsp.)
Sodium
150mg (Per 2 Tbsp.)
Total Carbs
1g (Per 2 Tbsp.)
Sugars
1g (Per 2 Tbsp.)
Calcium
3mg (Per 2 Tbsp.)
- 4 plum tomatoes
- 1 Knorr® Bouillon Cubes Tomato With Chicken Flavor 1 tbsp. Knorr® Tomato Bouillon with Chicken flavor
- 1/2 white onion
- 2 chipotle peppers in adobo sauce
- 2 Tbsp. vegetable oil
- 1 green onion, thinly sliced
Directions
Print1. Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.
2. Combine tomatoes, Knorr® Tomato Bouillon with Chicken flavor, onion and peppers in blender or food processor and process until almost smooth.
3. Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.