Cookies & Ice Cream Cupcakes

Cookies & Ice Cream Cupcakes

Preparation Time10 mins Makes 6 servings

A red, white & blue kid-favorite — which grown ups will love too!

Nutritional Information

Calories

210 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

3.5g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

150mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

21g (1 serving)

Protein

3g (1 serving)

Calcium

8% (1 serving)

Iron

6% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 6 chocolate cookies
  2. 3 cups Breyers® Cookies & Cream
  3. 3/4 cup assorted fresh berries (blueberries, raspberries, blackberries and/or sliced strawberries)

Directions

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1. Line 6-cup muffin pan with paper liners. Place 1 chocolate cookie into each liner.

2. Evenly scoop Breyers® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.