
Homemade Graham Cracker Ice Cream Sandwiches
Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich!
Calories
230 (1 serving)
Calories from Fat
80 (1 serving)
Total Fat
8g (1 serving)
Saturated Fat
4.5g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
130mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
25g (1 serving)
Protein
4g (1 serving)
Calcium
10% (1 serving)
Iron
4% (1 serving)
Vitamin A
4% (1 serving)
- 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
- 1 jar strawberry ice cream topping
- 24 graham crackers, whole
- 1 jar (8 oz.) hot fudge topping
Directions
Print1. Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.
2. Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.
3. Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.