Homemade Graham Cracker Ice Cream Sandwiches

Homemade Graham Cracker Ice Cream Sandwiches

Preparation Time15 mins Makes 24 servings

Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich!

Nutritional Information

Calories

230 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

130mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

25g (1 serving)

Protein

4g (1 serving)

Calcium

10% (1 serving)

Iron

4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
  2. 1 jar strawberry ice cream topping
  3. 24 graham crackers, whole
  4. 1 jar (8 oz.) hot fudge topping

Directions

Print

1. Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.

2. Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.

3. Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.