
Peanut Butter and Strawberry Ice Cream Sandwiches
Nutritional Information
Calories
350 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
17g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
35mg (1 serving)
Sodium
210mg (1 serving)
Total Carbs
45g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
33g (1 serving)
Protein
6g (1 serving)
Calcium
10% (1 serving)
Iron
6% (1 serving)
Vitamin A
4% (1 serving)
Ingredients List
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1 jar strawberry ice cream topping
- 24 peanut butter cookies
Directions
Print1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.
2. Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.