Peanut Butter and Strawberry Ice Cream Sandwiches

Peanut Butter and Strawberry Ice Cream Sandwiches

Preparation Time15 mins Makes 12 servings
Nutritional Information

Calories

350 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

210mg (1 serving)

Total Carbs

45g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

33g (1 serving)

Protein

6g (1 serving)

Calcium

10% (1 serving)

Iron

6% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  2. 1 jar strawberry ice cream topping
  3. 24 peanut butter cookies

Directions

Print

1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.

2. Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.