Mexican Hot Fudge Sundaes
- Preparation Time : 15 mins | Cooking Time : 8 mins | Makes 4 Servings
Spice up your dessert game with Mexican hot fudge sundaes—hot fudge poured over Breyer's Extra Creamy Vanilla Ice Cream with tortillas and spice.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 440.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 500.0 mg |
| Total Carbs | 77.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 38.0 g |
| Protein | 5.0 g |
Ingredients List
- 2 (10-in.) burrito size flour tortillas
- 4 tsp. margarine
- 1/2 tsp. ground cinnamon
- Pinch ground cayenne pepper
- 1 cup hot fudge topping
- 2 Tbsp. heavy cream or whipping cream or half and half
- 2 cups Breyers® Original Extra Creamy Vanilla
DIRECTIONS
-
Preheat oven to 400°.
-
Combine margarine with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.
-
Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.
-
Scoop Breyers® Original Extra Creamy Vanilla over tortilla strips, then top with hot fudge.
