Peanut Butter and Strawberry Ice Cream Sandwiches
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 12 Servings
A PB&J with a fun frozen twist. Add some strawberries to Breyer's Natural Vanilla Ice Cream and make an ice cream sandwich with peanut butter cookies.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 350.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 35.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 45.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 33.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1 jar strawberry ice cream topping
- 24 peanut butter cookies
DIRECTIONS
-
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in ice cream topping.
-
Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.
