American Flag Ice Cream Cake Recipe
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 24 Servings
Perfect for the fourth of July, our American flag ice cream cake will bring out the patriotism in everyone! It looks great and is delicious too!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.0 |
| Total Fat | 10.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 55.0 mg |
| Total Carbs | 23.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 17.0 g |
| Protein | 4.0 g |
Ingredients List
- 2 containers (1.5 qt. ea.) Breyers® Natural Vanilla Ice cream
- 4 cups assorted sliced fresh fruit
- 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
- 50 fresh blueberries
- 2 pints fresh raspberries or 1 quart srawberries, sliced
DIRECTIONS
-
Cut cartons from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
-
Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
-
Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".
