Homemade Graham Cracker Ice Cream Sandwiches
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 24 Servings
Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 230.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 20.0 mg |
| Sodium | 130.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 25.0 g |
| Protein | 4.0 g |
Ingredients List
- 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
- 1 jar strawberry ice cream topping
- 24 graham crackers, whole
- 1 jar (8 oz.) hot fudge topping
DIRECTIONS
-
Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.
-
Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.
-
Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.
