Summer Strawberry Cobbler Ice Pops Recipe
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 6 Servings
This recipe is a fresh twist on a southern staple - a strawberry cobbler dessert. Grab your Breyers strawberry ice cream and make these ice pops!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 170.0 |
| Total Fat | 3.5 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 40.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 22.0 g |
| Protein | 1.0 g |
Ingredients List
- 3 cups Breyers® Natural Strawberry Ice Cream
- 1/2 cup strawberry jam
- 6 (4 oz. ea.) paper cups
- 6 wooden ice cream sticks
DIRECTIONS
-
Scoop Breyers® Natural Strawberry Ice Cream into medium bowl and let stand at room temperature 5 minutes. Stir in strawberry jam to create a swirl. Evenly scoop into paper cups, filling to top of each cup.
-
Push ice cream sticks halfway into cups and freeze 4 hours or until firm. Peel paper cup from pops before serving.
