S'mores Ice Cream Pie Recipe
- Preparation Time : 30 mins | Cooking Time : 00 mins | Makes 12 Servings
Marshmallows, chocolate chips, hot fudge, and Breyers® natural vanilla ice cream come together to create a delicious s'mores ice cream pie. Try it today!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 300.0 |
| Total Fat | 16.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 25.0 mg |
| Sodium | 125.0 mg |
| Total Carbs | 38.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 29.0 g |
| Protein | 4.0 g |
Ingredients List
- 4 ounces semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 9-inch graham cracker crust
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1 cup mini marshmallows
- 6 Tbsp. hot fudge topping
DIRECTIONS
-
Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
-
Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
-
Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
-
When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.
