Brownie Bowl Sundaes
- Preparation Time : 20 mins | Cooking Time : 18 mins | Makes 12 Servings
Breyers® Ice Cream is even better when eaten out of brownie bowls. Add your favorite toppings to this Brownie Bowl sundae and enjoy!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 450.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 40.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 68.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 48.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 box (about 18 oz.) brownie mix
- 3 cups Breyers® Original Extra Creamy Vanilla
- 3/4 cup hot fudge topping
- 3/4 cup caramel ice cream topping
- 1/4 cup rainbow colored sprinkles
DIRECTIONS
-
Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.
-
Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.
-
Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.
-
To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Original Extra Creamy Vanilla into brownie cups, then drizzle with hot fudge and caramel toppings and top with sprinkles. Serve immediately.
