S'mores Ice Cream Pie Recipe

S’mores Ice Cream Pie Recipe

Preparation Time30 mins Makes 12 servings

Marshmallows, chocolate chips, hot fudge, and Breyers® natural vanilla ice cream come together to create a delicious s’mores ice cream pie. Try it today!

Nutritional Information


300 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

2g (1 serving)


25mg (1 serving)


125mg (1 serving)

Total Carbs

38g (1 serving)

Dietary Fiber

1g (1 serving)


29g (1 serving)


4g (1 serving)


10% (1 serving)


4% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 4 ounces semi-sweet chocolate chips
  2. 1/4 cup heavy cream
  3. 1 9-inch graham cracker crust
  4. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  5. 1 cup mini marshmallows
  6. 6 Tbsp. hot fudge topping



1. Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.

2. Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.

3. Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.

4. When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.