Orange-Rosemary Stuffed Chicken Breasts

Name: Orange-Rosemary Stuffed Chicken Breasts
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 2 tbsp. finely chopped shallots or onion; 1 tsp. grated orange peel; 1/2 tsp. fresh rosemary leaves; Salt and ground black pepper to taste; 3/4 cup thinly sliced baby spinach leaves; 4 bone-in, skin-on chicken breast halves

Preparation Time10 mins Cooking Time35 mins Makes 4 servings

Bite into our delicious Orange-Rosemary Stuffed Chicken Breasts made with Hellmann’s® Real Mayonnaise, shallots, orange peels rosemary and more.

Nutritional Information

Calories

380 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

2g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

31g (1 serving)

Calcium

8% (1 serving)

Iron

8% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List

1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
2 tbsp. finely chopped shallots or onion
1 tsp. grated orange peel
1/2 tsp. fresh rosemary leaves
Salt and ground black pepper to taste
3/4 cup thinly sliced baby spinach leaves
4 bone-in, skin-on chicken breast halves

Directions

1. Preheat oven to 425°.

2. In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture.

3. In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.