Brownie Bowl Sundaes

Brownie Bowl Sundaes

Preparation Time20 mins Cooking Time18 mins Makes 12 servings

Breyers® Ice Cream is even better when eaten out of brownie bowls. Add your favorite toppings to this Brownie Bowl sundae and enjoy!

Nutritional Information

Calories

450 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

40mg (1 serving)

Sodium

290mg (1 serving)

Total Carbs

68g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

48g (1 serving)

Protein

4g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 box (about 18 oz.) brownie mix
  2. 3 cups Breyers® Original Extra Creamy Vanilla
  3. 3/4 cup hot fudge topping
  4. 3/4 cup caramel ice cream topping
  5. 1/4 cup rainbow colored sprinkles

Directions

Email | Print

1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.

2. Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.

3. Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.

4. To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Original Extra Creamy Vanilla into brownie cups, then drizzle with hot fudge and caramel toppings and top with sprinkles. Serve immediately.