
Brownie Bowl Sundaes
Breyers® Ice Cream is even better when eaten out of brownie bowls. Add your favorite toppings to this Brownie Bowl sundae and enjoy!
Calories
450 (1 serving)
Calories from Fat
160 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
40mg (1 serving)
Sodium
290mg (1 serving)
Total Carbs
68g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
48g (1 serving)
Protein
4g (1 serving)
Calcium
4% (1 serving)
Iron
6% (1 serving)
Vitamin A
2% (1 serving)
- 1 box (about 18 oz.) brownie mix
- 3 cups Breyers® Original Extra Creamy Vanilla
- 3/4 cup hot fudge topping
- 3/4 cup caramel ice cream topping
- 1/4 cup rainbow colored sprinkles
Directions
Print1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.
2. Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.
3. Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.
4. To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Original Extra Creamy Vanilla into brownie cups, then drizzle with hot fudge and caramel toppings and top with sprinkles. Serve immediately.