Philly Cheesesteak Skillet

Philly Cheesesteak Skillet

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Philly Cheesesteak Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


370 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

7g (1 serving)


85mg (1 serving)


1190mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

2g (1 serving)


3g (1 serving)


34g (1 serving)


25% (1 serving)


20% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 2 medium green and/or red bell peppers, sliced
  3. 1 medium onion, sliced
  4. 1 package Knorr® Pasta Sides™ - Stroganoff
  5. 1 lb. thinly sliced roast beef or leftover steak
  6. 4 ounces provolone cheese or American cheese



1. HEAT oil in large nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.

2. PREPARE Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.

3. SERVE in skillet; now it's delicious. Dig in!