Philly Cheesesteak Skillet
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Philly Cheesesteak Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 16.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 85.0 mg |
| Sodium | 1190.0 mg |
| Total Carbs | 21.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 34.0 g |
Ingredients List
- 1 tbsp. vegetable oil
- 2 medium green and/or red bell peppers, sliced
- 1 medium onion, sliced
- 1 package Knorr® Stroganoff Pasta Side
- 1 lb. thinly sliced roast beef or leftover steak
- 4 ounces provolone cheese or American cheese
DIRECTIONS
-
HEAT oil in large nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
-
PREPARE Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
-
SERVE in skillet; now it's delicious. Dig in!
