Bacon-Caesar Potato Salad Recipe

Bacon-Caesar Potato Salad Recipe

Preparation Time20 mins Cooking Time10 mins Makes 8 servings

Discover our delicious Bacon Caesar Potato Salad for the perfect side dish to any meal. Made with Hellman’s Real Mayonnaise, Dijon mustard, parmesan cheese and Worcestershire sauce, this Bacon Caesar salad contains everyone’s favorite flavors.

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

26g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

440mg (1 serving)

Total Carbs

20g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

6g (1 serving)

Calcium

8% (1 serving)

Iron

6% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1/2 cup grated Parmesan cheese
  4. 2 Tbsp. lemon juice
  5. 2 tsp. Dijon mustard
  6. 2 tsp. Worcestershire sauce
  7. 1 tsp. anchovy paste
  8. 2 cloves garlic, finely chopped
  9. 1/4 tsp. ground black pepper
  10. 2 cups chopped romaine lettuce leaves
  11. 3 pieces bacon, crisp-cooked and crumbled (optional)

Directions

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1. COVER potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.